100% pure titanium cutting board
Made from 100% pure titanium, no coatings added
Non-toxic and safe for direct food contact
Will not absorb odors, liquids, or bacteria
Extremely durable with excellent chemical stability
Maintains original taste of ingredients
Premium choice for health-conscious users
Long-lasting cutting board with minimal maintenance
Product Introduction
The 100% Pure Titanium Cutting Board is engineered for customers who demand the highest standard of material purity and performance. Made entirely from commercially pure titanium, this cutting board offers exceptional chemical stability, food safety, and durability without any coatings or composite layers.
It is an ideal choice for health-conscious consumers, premium kitchen brands, and long-term daily use.
Parameter
| Item | Specification |
|---|---|
| Product Name | 100% Pure Titanium Cutting Board |
| Material Purity | 100% Pure Titanium |
| Coating | None |
| Processing Method | Precision CNC Processing |
| Thickness Range | 1.2cm-2.5cm |
| Size Range | 20x15, 25x18, 30x20 ,35x25, 38x28, 40x30, 45x30, 50x35 etc. |
| Surface Treatment | Brushed / Crystallized titanium finish |
| Chemical Stability | Excellent |
| Food Contact Safety | Yes |
| Odor Absorption | None |
| Service Life | Long-term |
| Custom Logo | Laser Engraving Available |
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Material Advantages
- 100% Pure Titanium – No aluminum, no plastic, no chemical coating
- Biocompatible & Non-Toxic – Widely used in medical and food industries
- Odor-Free & Stain-Resistant – Maintains original taste of ingredients
- Thermal Stability – Resistant to hot water and temperature changes
Product Specifications
- Material: Pure Titanium
- Thickness: Customized
- Size: Customized
- Surface: Brushed / Matte / Polished
- Edge: Rounded & deburred for safety
Applications
The 100% Pure Titanium Cutting Board is designed for versatile food preparation environments where hygiene, material safety, and long-term durability are essential.
Home Kitchens
Ideal for daily food preparation in modern households. Its non-porous titanium surface prevents odor absorption and bacterial buildup, supporting a clean and healthy kitchen environment.
Professional Kitchens & Restaurants
Suitable for commercial kitchens requiring reliable and easy-to-clean cutting surfaces. The board withstands frequent use and repeated washing without warping or degradation.
Meat & Seafood Processing
Well-suited for handling raw meat, poultry, and seafood. The chemically stable titanium material does not react with food or retain residue, helping maintain ingredient freshness.
Health-Conscious Food Preparation
An excellent choice for users who prioritize material purity and food-contact safety. The board contains no coatings, plastics, or chemical additives.
Outdoor & Travel Cooking
Lightweight, corrosion-resistant, and easy to maintain, making it suitable for camping, outdoor cooking, and travel food preparation.
Premium Kitchenware Brands
Ideal for OEM and private-label kitchen product lines targeting high-end or health-focused markets.
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Manufacturing Process
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Performance Benefits
- Will not warp, crack, or splinter
- Extremely long service life
- Suitable for raw meat, seafood, fruits, and vegetables
- Minimal wear even after repeated use
Quality Assurance
Each titanium cutting board undergoes:
- Material verification
- Dimensional inspection
- Surface quality check
- Final cleaning before packaging

About Us/Our factory
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Packing
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Frequently Asked Questions: Titanium Cutting Boards
1. How do I clean and care for my titanium cutting board?
· Cleaning: Simply wash with warm, soapy water after use. For deep cleaning, it is dishwasher safe (top rack is recommended to preserve the base material).
· Sanitizing: You can safely use diluted vinegar or food-safe sanitizing sprays.
· Stain Removal: For tough stains, a paste of baking soda and water can be used gently. Avoid abrasive steel wool pads.
· No Oiling Required: Unlike wood, the titanium surface never needs to be conditioned or oiled.
2. Are there any foods I shouldn't cut on it?
The board is suitable for all food types, including meats, vegetables, fruits, and herbs. Its non-porous nature makes it ideal for raw meat and fish, eliminating cross-contamination risks. As with any board, we do not recommend using it as a chopping block for bones or for tasks like cracking lobster shells, which are better suited for a dedicated heavy-duty butcher block.
3. Does it have a strong "clanking" sound or feel when chopping?
While it may produce a slightly different sound than wood or plastic, the board is designed with a layered core (often with anti-slip grips) that dampens vibration and noise, providing a solid yet comfortable chopping feel.
4. What about scratches?
Fine, superficial scratches may appear over time with heavy use. This is normal and does not affect the board's performance or hygiene. In fact, these "patina" marks add character and demonstrate the board's long service life. Deep gouges are very difficult to create.
5. Why is the price higher than a basic plastic or wood board?
The price reflects the advanced material technology, superior durability, lifelong hygiene benefits, and modern design. It is a long-term investment for both home kitchens and professional settings, designed to last for many years without replacement, ultimately offering greater value over time.
5. Do you offer wholesale or bulk pricing?
Yes, we provide attractive wholesale pricing, MOQ 50-100pcs, and customized branding opportunities for retailers, kitchen suppliers, and corporate clients. Please contact our sales team directly for a detailed quote and catalog.
Contact Us
E-mail:
Tel&WhatsApp: +8618729703493



































